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Slow Cooker Moroccan Chicken and Orzo
chicken and orzo with moroccan flavors
Course
dinner
Cuisine
moroccan
Keyword
slow cooker
slow cooker time
8
hours
hours
Total Time
8
hours
hours
Servings
6
servings
Calories
479
kcal
Author
Ashlee Marie
Ingredients
2-3
breast chicken
1
pkg
Campbell's Slow Cooker Sauce - Moroccan spiced stew
1
medium onion
6
red potatoes cubed
1
C
carrots
mini or chopped
2
C
chicken broth
1
C
orzo
1
C
raisins
1/2
bunch cilantro chopped
1/2
C
cashews
US Customary
-
Metric
Instructions
place the chicken breasts, sauce, onions and potatoes in your slow cooker.
Cook on low for 8 hours or high for 4 hours.
About an hour before your ready to eat add the chicken broth and carrots
Add the orzo, raisins and cilantro about 15 mins before your ready to eat, stir
Stir and serve, top with cashews (and a sprig of cilantro
Nutrition
Calories:
479
kcal
|
Carbohydrates:
79
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
438
mg
|
Potassium:
1732
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
3613
IU
|
Vitamin C:
29
mg
|
Calcium:
57
mg
|
Iron:
4
mg