Rinse and pat dry the salmon and sprinkle lightly with salt and pepper. Place the salmon skin side down on parchment paper on a cookie sheet or in a baking dish.
In a bowl mix the rest of the ingredient. It will become a thick paste, smother the top of your Salmon.
Bake 8-10 mins (usually 10 mins for each inch of your filet, but watch it and don't over cook it!