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Baked Crusted Salmon Recipe
easy baked herb salmon
Course
dinner
Cuisine
American
Keyword
baked salmon, salmon
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
servings
Calories
133
kcal
Author
Ashlee Marie
Ingredients
1
tsp
McCormick California Style Onion Powder
1
tsp
Lawry's Seasoned Salt
1/2
tsp
McCormick Dill Weed
1
lbs
Salmon Fillets
2
tsp
olive oil
US Customary
-
Metric
Instructions
Preheat oven to 450°F.
Mix seasonings in small bowl.
Place fish on parchment paper (skin side down if your fillets have skin).
Lightly brush with olive oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
536
mg
|
Potassium:
445
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
36
IU
|
Calcium:
11
mg
|
Iron:
1
mg