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Red Velvet Cupcakes
What says Valentines more than red, and what says Valentines Day treat more than red velvet cupcakes?
Course
Dessert
Cuisine
American
Keyword
cupcake recipe, cupcakes, red velvet cupcakes
Prep Time
40
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
58
minutes
minutes
Servings
24
cupcakes
Calories
242
kcal
Author
Ashlee Marie
Ingredients
Red velvet cupcakes
2 1/2
C
Cake Flour
1 1/2
C
granulated sugar
1
tsp
baking soda
1
Tbsp
unsweetened cocoa powder
1
tsp
salt
2
lrg
eggs
1 1/2
C
vegetable oil
1
C
buttermilk
1
tsp
vanilla
1
tsp
distilled white vinegar
1
tsp
red gel dye
more if using liquid dye
Cream Cheese Frosting
8
oz
full fat cream cheese
softened
4
Tbsp
butter
4
C
powdered sugar
1
tsp
vanilla
US Customary
-
Metric
Instructions
Red Velvet Cupcakes
Preheat oven to 350 degrees.
In a medium bowl, add cake flour, sugar, baking soda, cocoa powder, and salt. Whisk to blend.
Add the eggs, vegetable oil, buttermilk, vanilla, and vinegar.
Beat on low speed until well blended.
Add the food gel 1/2 tsp at a time until it the color is to your liking. Beat until smooth, about 2 minutes.
Scoop into cupcake tin and bake around 18-20 mins
let cool
Cream Cheese Frosting
beat the butter and cream cheese add the vanilla and beat
beat the butter and cream cheese
add the vanilla and beat
add the powdered sugar and beat
pipe onto cupcakes
Video
Nutrition
Calories:
242
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
201
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
202
IU
|
Calcium:
23
mg
|
Iron:
1
mg