Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Instant Pot Pinto Beans
Beans! Such a simple and essential side. A lack of stove space won't stop you from making pinto beans with this Instant Pot adapted recipe.
Course
dinner, Side Dish
Cuisine
mexian, Mexican
Keyword
instant pot, instant pot recipes, mexican pinto beans, pinto beans
Cook Time
1
hour
hour
Total Time
1
hour
hour
Servings
6
people
Calories
184
kcal
Author
Ashlee Marie
Ingredients
2
Tbsp
oil
3
onions
chopped
1
onion
quartered
1
jalapeño
chopped
4
garlic cloves
smashed
1
Tbsp
olive oil
1
lbs
pinto beans
1
salt pork
also known as "fat back"
8
cups
water
bay leaf
US Customary
-
Metric
Instructions
Add the onions, jalapeno and garlic and olive oil to the instant pot
Then add the pinto beans, the salt pork and the bay leaves
Finally add the water
pressure cook on high for 50 minutes
Let it natural release for 15 mins then quick release.
Take out the bay leaves and the salt pork.
Serve with shredded cheddar cheese, cilanto, some extra jalapenos and of course some
Tamales!
Video
Nutrition
Calories:
184
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
42
mg
|
Potassium:
445
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
25
IU
|
Vitamin C:
9
mg
|
Calcium:
65
mg
|
Iron:
2
mg