Instant Pot Peanut Butter Cup Cheesecake Bites
These instant pot peanut butter cup cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Prep Time 15 minutes
Cook Time 4 minutes
chill time 4 hours
Servings 18 bites
- 1 1/2 C graham cracker crumbs
- 4 Tbsp melted butter
- 1 ½ lbs cream cheese
- ¾ C sugar
- 1 tsp vanilla
- 2/3 C peanut butter
- 2 eggs
- 1 C miniature peanut butter cups quartered
- 6 oz chocolate
- 4 Tbsp hot cream
- 36 peanut butter cup minis
Beat the cream cheese until smooth
Add the sugar, peanut butter, vanilla and the chopped mini peanut butter cups, beat together.
Add the eggs, beat until just barely incorporated
Spoon 3 Tbsp of the mixture into each of the molds.
Add 1 C hot water into the Instant Pot
Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
Pressure cook on high for 4 mins
Let release naturally for 10 minutes then quick release (if it hasn't already released)
Mix all ingredients together until smooth
Spoon on top of warm cheesecake immediately - add some extra mini peanut butter cups to the top if you want, then let cool for 30 minutes.
Refrigerate cheesecake for 4-8 hours.
Calories: 274kcal | Carbohydrates: 17g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 203mg | Potassium: 125mg | Fiber: 1g | Sugar: 14g | Vitamin A: 618IU | Calcium: 48mg | Iron: 1mg