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Instant Pot Caramel Cheesecake Bites
These instant pot caramel cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Course
Dessert
Cuisine
American
Keyword
buttery caramel sauce, cheesecake, cheesecake bites, instant pot cheesecake, salted caramel cheesecake
Prep Time
15
minutes
minutes
Cook Time
4
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
19
minutes
minutes
Servings
18
bites
Calories
384
kcal
Author
Ashlee Marie
Ingredients
Crust
1 1/2
C
shortbread crumbs
4
Tbsp
melted butter
Filling
1 ½
lbs
cream cheese
¾
C
sugar
1
tsp
vanilla
3/4
C
caramel sauce
2
eggs
Topping
1
C
caramel sauce
fleur de sel
US Customary
-
Metric
Instructions
Crust
Stir all ingredients of the crust together.
Spoon 1 1/2 Tbsp into each mold and press down
Filling
Beat the cream cheese until smooth
Add the sugar, vanilla, and caramel sauce, beat together.
Add the eggs and beat until just barely incorporated
Spoon 3 Tbsp of batter into each mold.
Add 1 C hot water into the Instant Pot
Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
Pressure cook on high for 4 mins
Let release naturally for 10 minutes then quick release (if it hasn't already released)
Place in fridge for 4-8 hours.
Topping
Spoon 1 Tbsp of caramel sauce on top of cheesecake just before serving.
sprinkle the fleur de sel on the top.
Video
Nutrition
Calories:
384
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
71
mg
|
Sodium:
383
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
663
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg