Instant Pot Caramel Cheesecake Bites
These instant pot caramel cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Servings 18 bites
- 1 1/2 C shortbread crumbs
- 4 Tbsp melted butter
- 1 ½ lbs cream cheese
- ¾ C sugar
- 1 tsp vanilla
- 3/4 C caramel sauce
- 2 eggs
Beat the cream cheese until smooth
Add the sugar, vanilla, and caramel sauce, beat together.
Add the eggs and beat until just barely incorporated
Spoon 3 Tbsp of batter into each mold.
Add 1 C hot water into the Instant Pot
Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
Pressure cook on high for 4 mins
Let release naturally for 10 minutes then quick release (if it hasn't already released)
Place in fridge for 4-8 hours.
Calories: 384kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 383mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg