homemade warm butterbeern and whipped topping
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Homemade Hot Butterbeer Recipe

Creamy, warm and delicious this homemade hot butterbeer recipe is easy to make and everything Harry Potter fans could hope for.
Course drink
Cuisine British
Keyword butterbeer, butterbeer recipe, harry potter butterbeer, hot butterbeer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 663kcal
Author Ashlee Marie

Ingredients

Butterscotch

  • 1 1/2 C brown sugar
  • 1/2 C light corn syrup
  • 1/3 C butter
  • 2/3 C heavy whipping cream
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • 1/2 tsp rum extract

Foam

Hot Butterbeer

  • 3/4 C brown sugar
  • 1 1/2 C milk
  • 2 C heavy whipping cream
  • 1 1/2 C cream soda

Instructions

Butterscotch

  • In a medium saucepan bring the brown sugar, corn syrup and butter to a boil
  • boil until the syrup reaches 240 degrees (remembering to adjust for altitude)
  • take off the heat and let cool slightly, about 5 mins
  • stir in the heavy whipping cream
  • add the salt, apple cider vinegar and rum extract and stir
  • let cool

Whipping topping

  • beat the marshmallow creme, heavy whipping cream and 2 Tbsp of the butterscotch syrup together - you want it to be fluffy and white but not stiff

Hot Butterbeer

  • In a medium saucepan heat the milk and brown sugar up until the brown sugar is just dissolved
  • Add the heavy whipping cream and bring up to the temperature you want to serve your hot butterbeer at (don't let it boil and stir frequently)
  • Add 1/2-3/4 C of the butterscotch syrup. Stir until incorporated and take off the heat
  • Add the cream soda and serve the hot butterbeer with some of the whipped topping
  • refrigerate leftover butterscotch and topping

Video

Nutrition

Calories: 663kcal | Carbohydrates: 79g | Protein: 3g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 139mg | Sodium: 364mg | Potassium: 180mg | Sugar: 74g | Vitamin A: 1531IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg