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4th of July cupcakes
These cupcakes are sweetly patriotic! It's hard to say whether it's funner to frost or to eat them!
Course
Dessert
Keyword
4th of july, cupcake recipe, cupcakes
Prep Time
25
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
cupcakes
Calories
160
kcal
Author
Ashlee Marie
Ingredients
2 1/3
C
cake flour
1 ½
C
sugar
2 1/3
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
6
Tbsp
butter softened
3
lrg eggs
1/2
C
Greek yogurt
or sour cream
6
Tbsp
mayonnaise
1
Tbsp
vanilla
1
C
whole milk
US Customary
-
Metric
Instructions
Preheat the oven to 350
In a large bowl mix the cake flour, sugar, baking powder, baking soda and salt
Add butter and beat to a fine crumb
In a separate bowl whisk the eggs, yogurt, mayo and vanilla until smooth
Add the wet ingredients to the dry ingredients and beat until just combined
Add milk and mix on low speed until just combined
Divide the batter into 3 bowls – dye 1 red, 1 blue and keep 1 white
Spoon into cupcake liners, alternating between colors, swirl with a toothpick if desired
Bake 350 14- 18 mins
Video
Nutrition
Calories:
160
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
136
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
135
IU
|
Calcium:
43
mg
|
Iron:
0.3
mg