Pie Crust Ice Cream Cone
With such a variety of ice cream recipes, it is only fitting that the cones should vary too! Try this delicious pie crust cone with pumpkin ice cream, or any other flavor that strikes your fancy. You're sure to love it!
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 55 minutes
Servings 8 pie crusts cones
- 2½ cups all-purpose flour
- 1 cup cold butter cubed
- 1 Tbsp vegetable shortening
- ½ cup granulated sugar
- ¼ cup heavy whipping cream
Making the Dough
In a food processor, combine flour, butter, shortening, and sugar. Process to a coarse meal.
Add cream and process again until dough is moistened and hold together when squeezed.
Turn dough out and push a few times with the palm of your hand until it comes together. Form into two discs.
Wrap and chill dough 15-30 mins (freezer 10 mins)
Making the Cone Form
Take a store-brought waffle cone
Wrap it in foil
Roll out the pie dough
Quarter the pie dough
Wrap one quarter around the foil form
Wrap the parchment around the pie dough to hold it in place.
Calories: 434kcal | Carbohydrates: 43g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 71mg | Sodium: 206mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 820IU | Calcium: 18mg | Iron: 1.8mg