Add the yeast, sugar and warm water to a mixing bowl and let bloom for 5-10 mins
Add olive oil and blend
add 3 C of bread flour and salt and mix with a dough hook
add the green dye and knead until an even color
add 1/4 C flour at a time and mix until the dough starts to clean the sides of the bowl - it will be different depending on your a altitude and humidity level
knead for 5 more mins in the mixer or by hand until the dough isn't too sticky and can stretch without breaking
place in an oiled bowl and cover - let rise until doubled in size (1 - 1 1/2 hours)
knock down and divide into two dough ball
Alfredo Sauce
in a medium saucepan melt the butter
whisk in the flour and cornstarch until smooth and cook for a few moments - let the roux become a little tan.
while whisking slowly add the milk and cream - whisk until smooth
bring the mixture to a simmer and take off the heat
add the parmesan, salt and white pepper and stir until the cheese is melted
add the green dye and stir until the color is even
Baking and Assembly
Sautee the chicken breasts in olive oil with salt and pepper. (tip- Start with a HOT pan and don't mix it too often to get a nice golden color)
Add the green onions and garlic to the pan the last few minutes to slightly sautee
Preheat oven to 425 (or preheat grill to medium heat)
Roll out the pizza dough into a circle - when the pizza is almost 12 inches make four 1/2 in cuts around the outer edge to create the 3 leaves and step of the clover. Press the points of the cut back into the dough and roll out a little more to get the right shape.
prick with a fork all over and prebake 5-6 mins
spread the sauce onto the dough, it should cover it completely but be thin.
Now spread the toppings over the top - I start with the chicken, onion and garlic mixture, then add the mushrooms, spinach,artichoke hearts and bacon bits
Top with a thin layer of the cheese (you don't need to use it all)
Put it back in the oven and bake another 5-6 mins, until the edges and cheese are golden
Video
Notes
I actually like to pre-bake the pizza dough circles for 6 mins - THEN add the toppings and bake another 6 mins. The reason I do this is I don't want to dry out the already baked chicken or other ingredients or over bake the cheese. Or of course under bake the crust while trying not to over bake the toppings. Just a personal preference!