thick pecan chocolate chip cookies
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Thick Pecan Chocolate Chip Cookies

These thick fat pecan chocolate chip cookies have a crunchy outside and a more doughy center - you can bake them through if you make them smaller, but these giant cookies are fun to make and eat!
Course cookies, Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, chocolate chip cookie recipe, chocolate chip cookies, pecan chocolate chip cookies
Prep Time 15 minutes
Cook Time 9 minutes
cooling time 1 hour
Total Time 24 minutes
Servings 33 cookies
Calories 391kcal
Author Ashlee Marie

Ingredients

  • 2 cups butter softened
  • 1 1/2 cups light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 3 cups cake flour
  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups roughly chopped pecans
  • 3 cups semi sweet chocolate chips

Instructions

  • preheat the oven to 400 degrees
  • beat the butter until creamy
  • add the sugars and beat until light and fluffy
  • add the eggs and beat until just incorporated
  • add the cake flour and beat together
  • add the all purpose flour, baking powder and salt, beat until totally incorporated
  • add the pecans and chocolate chips and pulse until mixed together, if you mixer struggles then fold together by hand
  • scoop out 3.10 - 3.15 oz of dough at a time, keep the dough balls rough
  • bake for 9 mins, the cookie edges will become golden
  • let cool at least 15 mins - I recommend closer to an hour for the center to set

Video

Notes

the outside of the cookies will be crunchy and the inside will be more doughy - if you want them baked completely all the way through make smaller cookie balls

Nutrition

Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 181mg | Potassium: 228mg | Fiber: 2g | Sugar: 22g | Vitamin A: 385IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2.1mg