These thick fat pecan chocolate chip cookies have a crunchy outside and a more doughy center - you can bake them through if you make them smaller, but these giant cookies are fun to make and eat!
Course cookies, Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, chocolate chip cookie recipe, chocolate chip cookies, pecan chocolate chip cookies
add the all purpose flour, baking powder and salt, beat until totally incorporated
add the pecans and chocolate chips and pulse until mixed together, if you mixer struggles then fold together by hand
scoop out 3.10 - 3.15 oz of dough at a time, keep the dough balls rough
bake for 9 mins, the cookie edges will become golden
let cool at least 15 mins - I recommend closer to an hour for the center to set
Video
Notes
the outside of the cookies will be crunchy and the inside will be more doughy - if you want them baked completely all the way through make smaller cookie balls