Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Creamy white chicken chili
Chili is the ultimate comfort food and perfect for Fall! This White Chicken chili is creamy, cheesy and spicy!
Course
Soup
Cuisine
American
Keyword
chicken chili, chili recipe, white chicken chili
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
24
servings
Calories
359
kcal
Author
Ashlee Marie
Ingredients
2
lbs
dry white beans rinsed
12
C
chicken broth
2
tsp
chicken bouillon
4
onions chopped
2
Tbsp
Olive oil
14
cloves
garlic minced
14
oz
diced green chilies
8
tsp
ground cumin
4
tsp
dried oregano
4
tsp
cayenne pepper
3-4
chicken breast
cooked and chopped/shredded
2
C
full fat sour cream
2
lbs
shredded Monterey jack cheese
salt and pepper to taste
US Customary
-
Metric
Instructions
Combine the beans and broth and the extra bullion and bring to a boil
Simmer covered for 2 hours
Saute the onions in the olive oil, low and slow for a good caramelization
add onions to the soup along with the garlic, green chilies, cayenne pepper, cumin, oregano and the chicken.
add the salt and pepper to taste
stir and bring back to a simmer, simmer for 30 mins
add the sour cream and monterey jack cheese and stir until the cheese melts completely and serve
Video
Nutrition
Calories:
359
kcal
|
Carbohydrates:
27
g
|
Protein:
25
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
61
mg
|
Sodium:
702
mg
|
Potassium:
1019
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
580
IU
|
Vitamin C:
12.5
mg
|
Calcium:
424
mg
|
Iron:
5.3
mg