pork loin with raspberry chipotle sauce

Pork loin with raspberry chipotle sauce

the most amazing homemade raspberry chipotle sauce that is perfect over this baked rosemary and thyme pork loin

Course dinner
Cuisine American
Keyword pork loin, raspberry chipotle sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 414 kcal
Author Ashlee Marie


Pork Loin

  • 2-3 lbs pork loin
  • 2 tsp fresh rosemary
  • 1 1/2 tsp fresh thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 Tbsp olive oil

Raspberry Chipotle sauce

  • 2 Tbsp olive oil
  • 1 Tbsp garlic diced
  • 1-2 serrano peppers finely diced
  • 2 tsp Adobo sauce (if you can't find a jar of adobo sauce alone you can get a chipotle chilies in adobo sauce and use the sauce)
  • 2 pints raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 tsp salt
  • 2/3 cup light brown sugar packed
US Customary - Metric


Pork Loin

  1. Preheat the oven to 400

  2. finely chop the rosemary and thyme

  3. pat the pork loin dry

  4. add the salt, pepper and herbs to the pork loin, rub in on every side

  5. heat olive oil in an oven safe skillet - add the loin and brown on every side - I cut mine in half to better fit in the pan

  6. place in oven and cook until the meat reaches 145 (for sure use a meat thermometer) about 35 mins

Raspberry Chipotle sauce

  1. while the meat is cooking heat more olive oil up in a sauce pan - add garlic and pepper and cook for about 2 mins

  2. add the adobo sauce and stir - hint if you want it much hotter use one of the chilies in the adobo sauce

  3. bring to a simmer and add the raspberries - stir until the raspberries start to break down and become saucy - about 8 mins

  4. add the apple cider vinegar, salt and sugar and stir - bring to a boil

  5. optional - take half the sauce and puree it, then strain the seeds out and add it back to the saucepan - this will help the sauce texture while still leaving some raspberry chunks.  

Recipe Video