Oatmeal Chocolate Chip cookies
the best oatmeal chocolate chip cookies you will ever try. Ground oats brings out an amazing flavor and both the cookies and cookie dough taste amazing
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 50 cookies
- 1 C granulated sugar
- 1 C packed light brown sugar
- 1 C butter softened
- 2 eggs
- 2-3 tsp vanilla
- 3 C oatmeal
- 2 C all-purpose flour
- 1 tsp baking soda
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 12 oz Chocolate chips
- 8 oz macadamia nuts optional - wash and dry before ading
Preheat oven to 360.
In a food processor or blender grind the oats from 3 cups down to 2
In a bowl whisk the oats, flour, baking soda, baking powder and salt.
In your mixer with whisks beat the butter and both sugars until thick, light and creamy.
Add the eggs and vanilla and beat.
Switch from the whisks to the cookie paddles.
Add the dry ingredients and beat.
Then add the chocolate chips and nuts and mix.
using a medium cookie scoop scoop out balls of cookie dough - if you want chocolate chips showing add extra chips to the top of the dough balls
Bake at 360 for 8-10 mins - tip - when using a hot cookie sheet cut back by a min.
Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 34mg | Fiber: 1g | Sugar: 13g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg