molten lava cakes

Chocolate molten lava cake

These chocolate molten lava cakes are super easy to make and taste amazing
Course Dessert
Cuisine French
Keyword chocolate lava cakes, lava cake, molten lava cake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 7 oz ramkins
Calories 732kcal
Author Ashlee Marie


  • 6 oz Semi Sweet Bakers Chocolate
  • 6 oz Butter chopped *and additional butter for ramekins
  • 3 eggs
  • 1/2 C granulated sugar
  • 1/3 C all-purpose flour


  • Melt the chocolate in a double broiler.
  • in another bowl mix the eggs and sugar till it turns slightly whitish.
  • Butter four 7 oz ramekins.
  • Once the chocolate is completely melted take it off the heat and add the butter and stir till melted together.
  • Then add the egg mixture and stir together with a spoon until combined.
  • Next add the flour and stir.
  • Pour evenly into buttered ramekins. They can be made ahead of time.
  • Place on cookie sheet.
  • Bake at 350 for 17-20 min. Baking time varies on location and oven so you have to go by look to make sure they come out in a perfect mound without spewing.
  • They should be firm an inch all the way around. Then the center gives a slight jiggle.
  • Flip over onto a plate, or bowl. Carefully pick up and the cake should come out with ease.



Calories: 732kcal | Carbohydrates: 55g | Protein: 8g | Fat: 54g | Saturated Fat: 32g | Cholesterol: 216mg | Sodium: 355mg | Potassium: 308mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1260IU | Calcium: 55mg | Iron: 3.7mg