Chocolate molten lava cake
These chocolate molten lava cakes are super easy to make and taste amazing
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 7 oz ramkins
- 6 oz Semi Sweet Bakers Chocolate
- 6 oz Butter chopped *and additional butter for ramekins
- 3 eggs
- 1/2 C granulated sugar
- 1/3 C all-purpose flour
Melt the chocolate in a double broiler.
in another bowl mix the eggs and sugar till it turns slightly whitish.
Butter four 7 oz ramekins.
Once the chocolate is completely melted take it off the heat and add the butter and stir till melted together.
Then add the egg mixture and stir together with a spoon until combined.
Next add the flour and stir.
Pour evenly into buttered ramekins. They can be made ahead of time.
Place on cookie sheet.
Bake at 350 for 17-20 min. Baking time varies on location and oven so you have to go by look to make sure they come out in a perfect mound without spewing.
They should be firm an inch all the way around. Then the center gives a slight jiggle.
Flip over onto a plate, or bowl. Carefully pick up and the cake should come out with ease.
Calories: 732kcal | Carbohydrates: 55g | Protein: 8g | Fat: 54g | Saturated Fat: 32g | Cholesterol: 216mg | Sodium: 355mg | Potassium: 308mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1260IU | Calcium: 55mg | Iron: 3.7mg