cake mix and sprinkles chocolate dipped pretzel rods

Cake Batter & Sprinkles Pretzels

Chocolate covered pretzels are a common party food. This recipe has cake batter in the chocolate.
Course Desserts
Cuisine American
Prep Time 1 hour
Total Time 1 hour
Servings 30 pretzel rods
Calories 57kcal
Author Ashlee Marie


  • 10 oz guittard white vanilla apeels
  • 2 Tbsp Cake mix
  • Sprinkles
  • 30 Pretzel rods


  • Melt the chocolate and mix in the cake mix until the cake mix is dissolved.
  • It should be thick, if it's too runny it will run right off!
  • Dip pretzels and shake off the excess chocolate.
  • Sprinkle on sprinkles.


Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg