Cake Batter & Sprinkles Pretzels
Chocolate covered pretzels are a common party food. This recipe has cake batter in the chocolate.
Prep Time 1 hour
Total Time 1 hour
Servings 30 pretzel rods
- 10 oz guittard white vanilla apeels
- 2 Tbsp Cake mix
- 30 Pretzel rods
Melt the chocolate and mix in the cake mix until the cake mix is dissolved.
It should be thick, if it's too runny it will run right off!
Dip pretzels and shake off the excess chocolate.
Sprinkle on sprinkles.
Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg