Print
cake mix and sprinkles chocolate dipped pretzel rods

Cake Batter & Sprinkles Pretzels

Course Desserts
Cuisine American
Author Ashlee Marie

Ingredients

  • 10 oz guittard white vanilla apeels
  • 2 Tbsp Cake mix
  • Sprinkles
  • Pretzel rods

Instructions

  1. Melt the chocolate and mix in the cake mix until the cake mix is dissolved.
  2. It should be thick, if it's too runny it will run right off!
  3. Dip pretzels and shake off the excess chocolate.
  4. Sprinkle on sprinkles.