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Cake Batter & Sprinkles Ice Cream
If we're having a party, we have to have ice cream with it. And if we're having a cake batter and sprinkles party we have to have cake batter and sprinkles ice cream.
Course
Dessert
Cuisine
American
Keyword
birthday cake ice cream, ice cream recipe
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Freezing Time
4
hours
hours
Total Time
4
hours
hours
45
minutes
minutes
Servings
10
servings
Calories
510
kcal
Author
Ashlee Marie
Ingredients
2
C
heavy whipping cream
divided
3/4
C
cake mix
1/2
C
granulated sugar
1
C
whole milk
Sprinkles
3/4
C
white cake chunks
US Customary
-
Metric
Instructions
Mix all the ingredients until the sugar and cake mix is dissolved (I let it sit in the fridge, mixing every so often for about 15 mins.)
Pour into your machine and run for about 30 minx.
The last 5 mins add sprinkles.
Pour into a container and mix in the cake chunks.
Freeze the ice cream 3-4 hours or overnight.
You CAN eat it right away, but it will be very soft.
Video
Nutrition
Calories:
510
kcal
|
Carbohydrates:
76
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
68
mg
|
Sodium:
573
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
739
IU
|
Vitamin C:
1
mg
|
Calcium:
231
mg
|
Iron:
2
mg