birthday cake batter ice cream recipe
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Cake Batter & Sprinkles Ice Cream

Course Dessert
Cuisine American
Author Ashlee Marie

Ingredients

  • 2 C heavy whipping cream divided
  • 3/4 C cake mix
  • 1/2 C granulated sugar
  • 1 C whole milk
  • Sprinkles
  • 3/4 C white cake chunks

Instructions

  • Mix all the ingredients until the sugar and cake mix is dissolved (I let it sit in the fridge, mixing every so often for about 15 mins.)
  • Pour into your machine and run for about 30 minx.
  • The last 5 mins add sprinkles.
  • Pour into a container and mix in the cake chunks.
  • Freeze the ice cream 3-4 hours or overnight.
  • You CAN eat it right away, but it will be very soft.