Print
birthday cake batter ice cream recipe

Cake Batter & Sprinkles Ice Cream

Course Dessert
Cuisine American
Author Ashlee Marie

Ingredients

  • 2 C heavy whipping cream divided
  • 3/4 C cake mix
  • 1/2 C granulated sugar
  • 1 C whole milk
  • Sprinkles
  • 3/4 C white cake chunks

Instructions

  1. Mix all the ingredients until the sugar and cake mix is dissolved (I let it sit in the fridge, mixing every so often for about 15 mins.)
  2. Pour into your machine and run for about 30 minx.
  3. The last 5 mins add sprinkles.
  4. Pour into a container and mix in the cake chunks.
  5. Freeze the ice cream 3-4 hours or overnight.
  6. You CAN eat it right away, but it will be very soft.