Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Corn Bread
Corn bread, a filling side to go with every soup or chili that comes your way; or eaten on it's own with honey butter.
Course
bread
Cuisine
American
Keyword
cornbread recipe
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
15
pieces cornbread
Calories
116
kcal
Author
Ashlee Marie
Ingredients
1
C
corn meal
1
C
all-purpose flour
1/2
C
granulated sugar
4
tsp
baking powder
1/2
tsp
salt
1
C
whole milk
1
egg
1/4
C
olive oil
US Customary
-
Metric
Instructions
preheat oven to 425
Combine corn meal, flour, sugar, baking powder and salt in a bowl
Add milk, egg and oil, beat until smooth.
Prepare your pans (8x8 or 12 muffins - or double for a 9x13 pan or 24 muffins)
Bake in the pan for 20-23 min, or in the muffin tins for 15-18 mins
Serve your cornbread with honey butter while it's warm with your favorite chili or chowder.
Video
Nutrition
Calories:
116
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
126
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
51
IU
|
Calcium:
80
mg
|
Iron:
1
mg