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No Bake Cheesecake Recipe

Author Ashlee Marie

Ingredients

Crust

  • 1 C Nilla wafers or any other cookie crushed (about 1 1/2 C pre crushed)
  • 2 Tbsp granulated sugar
  • 4 oz butter melted

Cheesecake Filling

  • 8 oz full fat cream cheese softened
  • 1/2 C full fat sour cream
  • 2/3 C granulated sugar
  • 3/4 tsp vanilla
  • 1 C heavy whipping cream

Instructions

Crust

  • Mix together the crumbs, sugar and melted butter in a bag until well combined.
  • Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)

Cheesecake Filling

  • Beat the cream cheese, sour cream, sugar and vanilla on medium speed until smooth.
  • in another bowl beat the whipping cream until medium to stiff peaks form
  • Then gently fold in the whipped cream (or whipped cream toping) into the cream cheese mixture
  • I keep the filling in a gallon sized bag in the fridge until I'm ready to serve.
  • Then I pipped it on top of the “crust” when I was ready to serve!
  • Top with anything you like, sprinkles, cherries, etc...