Buttery Caramel Sauce Recipe
this caramel sauce is easy to make and tastes amazing. I make huge batches of it for gifts for my neighbors during the holidays
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 10 servings
- 3/4 C packed light brown sugar
- 3/4 C granulated sugar
- 1/2 C light corn syrup
- 1/3 C butter
- 2/3 C heavy whipping cream
In a medium saucepan, combine sugars, syrup, and butter.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes.
Remove from heat and cool 5 minutes.
Stir in whipping cream.
Pour into a jar (or jars) and store in the refrigerator.
It's best served warm.
Calories: 277kcal | Carbohydrates: 44g | Protein: 0g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 75mg | Potassium: 33mg | Sugar: 44g | Vitamin A: 420IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.1mg