buttery caramel sauce

Buttery Caramel Sauce Recipe

this caramel sauce is easy to make and tastes amazing.  I make huge batches of it for gifts for my neighbors during the holidays
Course Desserts
Cuisine American
Keyword buttery caramel sauce, caramel sauce, homemade caramel sauce
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 10 servings
Calories 277kcal
Author Ashlee Marie


  • 3/4 C packed light brown sugar
  • 3/4 C granulated sugar
  • 1/2 C light corn syrup
  • 1/3 C butter
  • 2/3 C heavy whipping cream


  • In a medium saucepan, combine sugars, syrup, and butter.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes.
  • Remove from heat and cool 5 minutes.
  • Stir in whipping cream.
  • Pour into a jar (or jars) and store in the refrigerator.
  • It's best served warm.



Calories: 277kcal | Carbohydrates: 44g | Protein: 0g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 75mg | Potassium: 33mg | Sugar: 44g | Vitamin A: 420IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.1mg