Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Buttery Caramel Sauce Recipe
this caramel sauce is easy to make and tastes amazing. I make huge batches of it for gifts for my neighbors during the holidays
Course
Dessert
Cuisine
American
Keyword
buttery caramel sauce, caramel sauce, homemade caramel sauce
Prep Time
8
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
16
minutes
minutes
Servings
10
servings
Calories
277
kcal
Author
Ashlee Marie
Ingredients
3/4
C
packed light brown sugar
3/4
C
granulated sugar
1/2
C
light corn syrup
1/3
C
butter
2/3
C
heavy whipping cream
US Customary
-
Metric
Instructions
In a medium saucepan, combine sugars, syrup, and butter.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes.
Remove from heat and cool 5 minutes.
Stir in whipping cream.
Pour into a jar (or jars) and store in the refrigerator.
It's best served warm.
Video
Nutrition
Calories:
277
kcal
|
Carbohydrates:
44
g
|
Protein:
0
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
75
mg
|
Potassium:
33
mg
|
Sugar:
44
g
|
Vitamin A:
420
IU
|
Vitamin C:
0.1
mg
|
Calcium:
28
mg
|
Iron:
0.1
mg