berry coulis on a coconut panna cotta is simply divine

Easy Coulis recipe - dessert berry sauce

this berry dessert sauce is easy to make and tastes amazing
Course Dessert
Cuisine French
Keyword berry coulis, coulis, dessert sauce, fruit sauce
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 servings
Calories 71kcal
Author Ashlee Marie


  • 12 oz berries I like raspberries, strawberries and blackberries or a mix
  • 1/4 tsp orange zest
  • 1/2 C granulated sugar
  • 1/4 C lemon juice
  • 1/4 C water


  • In a medium-sized sauce pot over medium heat, combine the berries, orange zest, water, sugar, and lemon juice.
  • Bring to a boil and cook for an additional 8 minutes.
  • Remove from the heat and puree with a blender.
  • Strain (to get the seeds out) into a jar and serve.
  • Refrigerate the extra.



Calories: 71kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg