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Rich Ganache Chocolate Ice Cream
Rich, creamy and decadent - The ultimate homemade chocolate ice cream recipe. This custard ice cream goes beyond a classic chocolate ice cream and literally is my favorite bite of ice cream ever.
Course
Dessert
Cuisine
American
Keyword
chocolate ice cream
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Ice Cream Machine time
30
minutes
minutes
Total Time
1
hour
hour
Servings
12
servings
Calories
365
kcal
Author
Ashlee Marie
Ingredients
2 1/4
C
heavy whipping cream
10
oz
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
3/4
C
granulated sugar
4
lrg
egg yolks
1
lrg
egg
1/3
C
unsweetened cocoa powder
1 1/2
C
whole milk
1 1/2
tsp
vanilla
US Customary
-
Metric
Instructions
Bring the cream to a simmer in a small sauce pan.
Place the baking chocolate in a metal bowl.
Pour the cream over the chocolate and let it sit for 5 mins - tip - cover with plastic wrap to help keep the heat in
Stir it smooth. Set it aside.
In another bowl whip the sugar, eggs and cocoa with a whisk. It will start crumbly and get smoother as you go.
Bring the milk to a simmer in a medium saucepan.
Slowly pour the milk into the egg mixture while whisking the eggs.
Pour the whole thing back into the saucepan and cook over low heat.
It will start out very foamy, but as you stir the foam will go away and it will thicken slightly.
Pour through a strainer into the ganache and stir together
stir in the vanilla
Cool in the refrigerator 4 hours or overnight
Run through your ice cream maker according to the directions (it took mine 35 mins).
Pour into a container and freeze 2 -4 hours before serving
Video
Nutrition
Calories:
365
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
69
mg
|
Sodium:
33
mg
|
Potassium:
244
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
720
IU
|
Vitamin C:
0.2
mg
|
Calcium:
81
mg
|
Iron:
1.8
mg