toffee apple recipe

Toffee Apple recipe

A classic treat given a new twist with black food dye and cinnamon flavoring in the candy coating.
Course Dessert
Cuisine American
Keyword candied apples, toffee apple
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 apples
Calories 507.63kcal
Author Ashlee Marie


  • Apples
  • 2 C granulated sugar
  • 2/3 C water
  • 1/2 C light corn syrup
  • 3 drops cinnamon candy flavoring optional
  • Black gel food dye


  • combine water, sugar, syrup in a saucepan over med heat
  • when the sugar has dissolved turn heat up, and simmer
  • Heat to hard crack stage 310°F (I turn it to low when it hits 300°)
  • Turn the heat to low (take off the heat awhile if you need to)
  • stir in flavoring and add black gel
  • dip the apples, letting the excess drip off for just a bit
  • place onto a pan with a silpat mat or parchment paper
  • let cool 1 hour



Calories: 507.63kcal | Carbohydrates: 132.71g | Fat: 0.09g | Sodium: 29.51mg | Sugar: 132.52g | Calcium: 5.54mg | Iron: 0.05mg