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Toffee Apple recipe
A classic treat given a new twist with black food dye and cinnamon flavoring in the candy coating.
Course
Dessert
Cuisine
American
Keyword
candied apples, toffee apple
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
apples
Calories
507.63
kcal
Author
Ashlee Marie
Ingredients
Apples
2
C
granulated sugar
2/3
C
water
1/2
C
light corn syrup
3
drops cinnamon candy flavoring
optional
Black gel food dye
US Customary
-
Metric
Instructions
combine water, sugar, syrup in a saucepan over med heat
when the sugar has dissolved turn heat up, and simmer
Heat to hard crack stage 310°F (I turn it to low when it hits 300°)
Turn the heat to low (take off the heat awhile if you need to)
stir in flavoring and add black gel
dip the apples, letting the excess drip off for just a bit
place onto a pan with a
silpat mat
or parchment paper
let cool 1 hour
Video
Nutrition
Calories:
507.63
kcal
|
Carbohydrates:
132.71
g
|
Fat:
0.09
g
|
Sodium:
29.51
mg
|
Sugar:
132.52
g
|
Calcium:
5.54
mg
|
Iron:
0.05
mg