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Texas Sheet Cake
one of the easiest and yet most popular chocolate desserts - the classic Texas sheet cake!
Course
Dessert
Cuisine
American
Keyword
texas sheet cake, texas sheetcake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
54
servings
Calories
133
kcal
Author
Ashlee Marie
Ingredients
Cake
1/2
C
Butter
1
C
Water
1/2
C
Oil
4
Tbsp
unsweetened cocoa powder
2
C
granulated sugar
2
C
all-purpose flour
1/2
C
Buttermilk
2
eggs
1
tsp
vanilla
1
tsp
baking soda
Frosting
1/2
C
Butter
1/2
C
whole milk
3
Tbs.
unsweetened cocoa powder
1
Lbs
Powdered sugar
1
tsp
vanilla
US Customary
-
Metric
Instructions
Cake
In a mixing bowl mix sugar and flour
In a medium sauce pan add butter, water, oil and cocoa, bring to a boil
Add to sugar/flour and mix
Mix in buttermilk, eggs, vanilla and soda.
Pour into a greased/floured
jelly roll pan
Cook 20 min at 350, let cool a few mins, then pour on the frosting.
Frosting
In a small saucepan bring the Butter, milk and cocoa to a boil.
Pour over the powdered sugar and mix
Once smooth add vanilla, mix
Pour over the cake while it's still slightly warm, spread evenly.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
60
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
121
IU
|
Calcium:
9
mg
|
Iron:
1
mg