Buttermilk Syrup

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Ashlee Marie


  • 1 C buttermilk
  • 1 C butter
  • 2 C granulated sugar
  • 1 Tbsp light corn syrup
  • 1 tsp vanilla
  • 1 tsp baking soda


  • Combine the buttermilk, butter, sugar and syrup in a LARGE sauce pan.
  • Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.
  • Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
  • serve warm, keep refrigerated.