homemade crepes

Crepe recipe

these crepes are easy to make and delicious, one of our favorite breakfasts
Course Breakfast, Dessert
Cuisine French
Keyword crepes
Prep Time 15 minutes
Cook Time 1 minute
rest time 1 hour
Total Time 1 hour 16 minutes
Servings 30 crepes
Calories 85kcal
Author Ashlee Marie


  • 3 C whole milk
  • 6 eggs
  • 4 Tbsp butter melted
  • 1 tsp vanilla
  • 2 1/2 C all-purpose flour
  • 4 Tbsp granulated sugar
  • pinch of salt


  • Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.
  • heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...
  • serve right away, or let the crepes cool, stack, refrigerate and serve the next day!



Calories: 85kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 36mg | Potassium: 55mg | Fiber: 0g | Sugar: 2g | Vitamin A: 135IU | Calcium: 35mg | Iron: 0.6mg