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Spinach Artichoke Quiche
It doesn't get much easier or tastier than making a quiche! Starting with a simple pastry crust then filling it with bacon, cheese, spinach and artichoke and all held together with eggs. Perfect for Breakfast, Brunch or Breakfast for Dinner!
Course
Breakfast
Cuisine
French
Keyword
quiche, spinach artichoke
Prep Time
1
hour
hour
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
10
servings
Calories
202
kcal
Author
Ashlee Marie
Ingredients
Pate Brisee
1
C
all-purpose flour
5
Tbsp
cold butter
cubed
1
Tbsp
shortening
1/2
tsp
salt
1 1/2
tsp
white vinegar
6
Tbsp
ice water
Quiche
6
lrg
eggs
1/2
C
whole milk
7
oz
artichoke hearts
chopped
8
oz
fresh spinach
chopped
1/4
C
onion
chopped
2
cloves
garlic
pressed/chopped finely
2/3
C
mozzarella
shredded
1/3
C
parmesean
freshely grated
1/2
tsp
salt
1/2
tsp
pepper
1/3
C
bacon bits
US Customary
-
Metric
Instructions
Pate Brisee
In a food processor combine the flour, butter shortening and salt and process to a coarse meal texture.
Add the vinegar and water and process again, the dough will moisten and pull together
Pat into a disk and wrap in plastic wrap, refrigerate for 15-30 mins
Roll out the pastry dough and place/pat into a 10 inch tart pan, prick the bottom, cover with plastic wrap and refrigerate another 15-30 mins
Quiche
Preheat the oven to 350° F
Beat the eggs and milk together
Add everything else and stir until the mixture is evenly mixed
Pour into the pastry crust
Bake for 35-40 mins until the crust is golden and the quiche is set
Video
Nutrition
Calories:
202
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
621
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2400
IU
|
Vitamin C:
7
mg
|
Calcium:
126
mg
|
Iron:
1
mg