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baked yeast donut recipe
an amazing, simple, baked yeast donut. light and fluffy and delicious
Course
Dessert
Cuisine
American
Keyword
baked donut, donuts, doughnuts, yeast donut
Prep Time
30
minutes
minutes
Cook Time
8
minutes
minutes
rise time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
58
minutes
minutes
Servings
13
donuts
Calories
188
kcal
Author
Ashlee Marie
Ingredients
1
C
whole milk
warmed
1
Tbsp
active dry yeast
1
tsp
granulated sugar
1/4
C
butter
1/2
C
granulated sugar
1
egg
1
tsp
salt
2
tsp
vanilla
3
C
all-purpose flour
US Customary
-
Metric
Instructions
proof the yeast in the milk with the 1 tsp sugar
Beat the butter and sugar until light and fluffy
Add the egg and mix.
Add the milk/yeast, the salt and vanilla and mix.
Switch to a dough hook and add 2 cups of the flour and mix, then add 1/4 C of flour at a
time until the dough gathers around the hook and cleans the side of the bowl. don't add
too much flour
Turn out and knead, place in an oiled bowl and let rise 1 hour
Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on
baking sheet and let rise 20 mins, about doubled in size
Preheat the oven to 400
Bake 5-8 mins and turn out into cinnamon and sugar or add glaze
Nutrition
Calories:
188
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
224
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
158
IU
|
Calcium:
28
mg
|
Iron:
1
mg