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Caramel Toffee Ice Cream Pie
A simple recipe for a delicious caramel toffee ice cream pie. Filled with homemade caramel sauce and delicious toffee bits.
Course
Dessert
Cuisine
American
Keyword
caramel toffee, ice cream pie, no bake desserts, no church ice cream, toffee pie
Prep Time
30
minutes
minutes
Cook Time
7
minutes
minutes
freezing time
4
hours
hours
Total Time
4
hours
hours
37
minutes
minutes
Servings
12
servings
Calories
467
kcal
Author
Ashlee Marie
Ingredients
Graham cracker pie crust
1 1/4
C
graham cracker crumbs
1/4
C
granulated sugar
6
Tbsp
Butter
melted
Buttery caramel sauce
1/4
C
light brown sugar
light
1/4
C
granulated sugar
2 1/2
Tbsp
light corn syrup
2
Tbsp
butter
1/4
C
heavy cream
Pie
1 1/2
C
heavy cream
1/2
C
Powdered sugar
1/2
tsp
vanilla
1 1/2
C
whole milk
3.5
oz
vanilla pudding
8
oz
toffee bits
with or without chocolate
US Customary
-
Metric
Instructions
Graham cracker crust
preheat the oven to 350
mix the graham cracker crumbs, sugar and butter together
press into a 9.5 inch pie pan
bake for 7 mins - let cool - if you want this to be a completely no bake dessert consider freezing the crust instead of baking it.
Caramel Sauce
In a small saucepan combine the butter, brown sugar, white sugar and corn syrup
bring mixture to a boil and heat until it hits 240 degrees
remove from heat and let cool slightly - about 5 mins
stir in whipping cream
pour about 2/3rds of the caramel sauce (1/2 C) into the bottom of the crust
Pie
Beat the cream, powdered sugar and vanilla until stiff peaks form
Mix the pudding and milk, whisking until smooth and creamy
add to pudding the whipped cream and mix - let sit a few min's to thicken up
fold in most of the toffee bits and pour into the crust - spread out and top with extra toffee bits.
freeze overnight or until firm
take the pie out about 15 mins before serving so you'll be able to cut it. Top with the rest of the caramel sauce (1/4 C)
Video
Nutrition
Calories:
467
kcal
|
Carbohydrates:
51
g
|
Protein:
2
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
90
mg
|
Sodium:
241
mg
|
Potassium:
97
mg
|
Fiber:
0
g
|
Sugar:
44
g
|
Vitamin A:
1015
IU
|
Vitamin C:
0.2
mg
|
Calcium:
76
mg
|
Iron:
0.4
mg