caramel toffee ice cream pie

Caramel Toffee Ice Cream Pie

A simple recipe for a delicious caramel toffee ice cream pie. Filled with homemade caramel sauce and delicious toffee bits.
Course Dessert
Cuisine American
Keyword caramel toffee, ice cream pie, no bake desserts, no church ice cream, toffee pie
Prep Time 30 minutes
Cook Time 7 minutes
freezing time 4 hours
Total Time 4 hours 37 minutes
Servings 12 servings
Calories 467kcal
Author Ashlee Marie


Graham cracker pie crust

  • 1 1/4 C graham cracker crumbs
  • 1/4 C granulated sugar
  • 6 Tbsp Butter melted

Buttery caramel sauce

  • 1/4 C light brown sugar light
  • 1/4 C granulated sugar
  • 2 1/2 Tbsp light corn syrup
  • 2 Tbsp butter
  • 1/4 C heavy cream


  • 1 1/2 C heavy cream
  • 1/2 C Powdered sugar
  • 1/2 tsp vanilla
  • 1 1/2 C whole milk
  • 3.5 oz vanilla pudding
  • 8 oz toffee bits with or without chocolate


Graham cracker crust

  • preheat the oven to 350 
  • mix the graham cracker crumbs, sugar and butter together
  • press into a 9.5 inch pie pan
  • bake for 7 mins - let cool - if you want this to be a completely no bake dessert consider freezing the crust instead of baking it.

Caramel Sauce

  • In a small saucepan combine the butter, brown sugar, white sugar and corn syrup
  • bring mixture to a boil and heat until it hits 240 degrees
  • remove from heat and let cool slightly - about 5 mins
  • stir in whipping cream
  • pour about 2/3rds of the caramel sauce (1/2 C) into the bottom of the crust


  • Beat the cream, powdered sugar and vanilla until stiff peaks form
  • Mix the pudding and milk, whisking until smooth and creamy 
  • add to pudding the whipped cream and mix - let sit a few min's to thicken up
  • fold in most of the toffee bits and pour into the crust - spread out and top with extra toffee bits.
  • freeze overnight or until firm
  • take the pie out about 15 mins before serving so you'll be able to cut it.  Top with the rest of the caramel sauce (1/4 C)



Calories: 467kcal | Carbohydrates: 51g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 241mg | Potassium: 97mg | Fiber: 0g | Sugar: 44g | Vitamin A: 1015IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.4mg