Mix the ground meat until it's well incorporated
add all the patty spices and mix some more
Flatten out into 4 large flat patties (about 5-6 inches wide) and 4 smaller patties (about 3-4 inches wide)
Mix the fillings
Spread the filling about 1/4 inch thick onto the center of the large patties, leaving 1/2 inch edge.
Place the smaller patties on top and bring up the sides of the larger patty, pinching it closed.
Grill or cook the patties until they are cooked through
Cover with the toppings, serve and enjoy