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Stuffed Greek Burger
a classic burger stuffed and topped with mediteranean flavors
Course
dinner
Cuisine
American, Greek
Keyword
cheeseburger, hamburger, stuffed burger
Prep Time
20
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
26
minutes
minutes
Servings
5
hamburgers
Calories
1188
kcal
Author
Ashlee Marie
Ingredients
Patties
1
lbs
ground beef
1
lbs
ground lamb
1
lbs
ground pork
1
Tbsp
minced garlic
2
tsp
dried marjoram
1
Tbsp
dried rosemary
1
tsp
kosher salt
1/2
tsp
ground black pepper
1
Tbsp
worcester sauce
Filling
6
oz
feta
6
oz
goat cheese
1/2
C
chopped spinach
1/2
C
grilled onions
10
Kalamata olives chopped
Toppings
1
C
tzatziki sauce
2
Tomato
1/2
Red onions
1/4
Lettuce head
5
Buns
US Customary
-
Metric
Instructions
Mix the ground meat until it's well incorporated
add all the patty spices and mix some more
Flatten out into 4 large flat patties (about 5-6 inches wide) and 4 smaller patties (about 3-4 inches wide)
Mix the fillings
Spread the filling about 1/4 inch thick onto the center of the large patties, leaving 1/2 inch edge.
Place the smaller patties on top and bring up the sides of the larger patty, pinching it closed.
Grill or cook the patties until they are cooked through
Cover with the toppings, serve and enjoy
Nutrition
Calories:
1188
kcal
|
Carbohydrates:
44
g
|
Protein:
65
g
|
Fat:
83
g
|
Saturated Fat:
35
g
|
Cholesterol:
250
mg
|
Sodium:
1828
mg
|
Potassium:
956
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
1657
IU
|
Vitamin C:
12
mg
|
Calcium:
361
mg
|
Iron:
16
mg