Homemade chalkboard cookies with edible chalk! Who loves to play with their food?
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Chalkboard cookies with edible chalk

Course Dessert, Party Food
Cuisine Party
Keyword chalkboard cookies, edible chalk, party food, sugar cookies
Prep Time 20 minutes
Cook Time 12 minutes
chill time 4 hours
Total Time 4 hours 32 minutes
Servings 24 cookies
Calories 200kcal
Author Ashlee Marie

Ingredients

Sugar Cookies

  • 3 1/4 C all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp. baking powder
  • 1/2 C Butter
  • 1 C granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 C full fat sour cream

Black Royal Icing

Instructions

Sugar Cookies

  • Preheat oven to 350
  • Sift flour, soda, salt, nutmeg and powder together
  • In separate bowl cream Butter, sugar, egg, vanilla, sour cream
  • Mix in the dry ingredients until completely incorporated
  • Chill in fridge for 3-4 hours
  • Roll out to 1/4 inch cut into shapes
  • Bake 12 min

Black Royal Icing

  • In a metal bowl mix sugar, meringue, cocoa and black dye.
  • Add water, and stir until it's all wet
  • Beat until icing forms peaks 7-10 mins
  • Add water, about 1/2 tsp at a time and mix until the icing smooths itself at the count of 10

Chalk

  • Melt 2-4 oz of chocolate melts
  • Pour into a piping bag, cut a small hole at the tip
  • Squeeze into some wide straws, abut half way down
  • Place into a cup with 1/2 inch of sugar at the bottom
  • Place in the freezer for 10 mins
  • Using a dowel rod push the chocolate out of the straw
  • Break into chalk sized pieces

Video

Nutrition

Calories: 200kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 145mg | Potassium: 50mg | Fiber: 0g | Sugar: 23g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.9mg