vampire bite cookies

Vampire sugar cookies

This vampire bite sugar cookie is made with vanilla sugar and raspberry jam, and the result is a treat you just can't wait to sink your teeth into!
Course Dessert
Cuisine American, halloween
Prep Time 4 hours
Cook Time 12 minutes
Total Time 4 hours 12 minutes
Calories 3379kcal
Author Ashlee Marie


  • 3 1/4 C all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp. baking powder
  • 1/2 C Butter
  • 1 C granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 C full fat sour cream
  • Seedless Raspberry Jelly
  • vanilla sugar


  • Preheat the oven to 350 degrees
  • Sift the flour, baking soda, salt, nutmeg and baking powder together.
  • In another bowl beat the Butter, sugar, egg, vanilla and sour cream
  • Mix the dry ingredients into the wet until combined
  • Divide into 4 flat disks, wrap in wax paper and refrigerate 4 hours or overnight.
  • Roll out the dough between parchment paper, thinner than normal, less than 1/4 of an inch
  • Cut out your circles and spread out the circles just a little bit, then roll them out as evenly as you can until they are about 1/8th of an inch (a little more is okay)
  • Dab a small amt of the jelly in the center of half the circles, then top each jelly circle with one of the plain circles.
  • Now cut the cookies one more time to seal the two layers together
  • sprinkle the vanilla sugar on the top to add a sweet crunch
  • Using a toothpick break through JUST the top layer into the jelly twice to create you teeth marks
  • bake 12-15 mins, until just slightly golden on the edges
  • let cool then add a little extra jelly "dripping" from the teeth marks



Calories: 3379kcal | Carbohydrates: 517g | Protein: 50g | Fat: 123g | Saturated Fat: 74g | Cholesterol: 467mg | Sodium: 3401mg | Potassium: 1155mg | Fiber: 11g | Sugar: 205g | Vitamin A: 3790IU | Vitamin C: 1.1mg | Calcium: 453mg | Iron: 20.2mg