apple crumble tart recipe
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Apple Crumble Tart

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 inch tart
Author Ashlee Marie

Ingredients

Pâte Sablée Crust

  • 8 Tbsp butter softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1/2 tsp salt
  • 1 1/8 C all-purpose flour

Apple Pie Filling

  • 4 Tbsp butter
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/3 C granulated sugar
  • 5 med apples
  • 3 Tbsp water
  • 1 Tbsp lemon juice
  • 4 tsp cornstarch
  • 2 Tbsp water

Crumble

  • 3/4 C old fashioned oats
  • 1/2 C all-purpose flour
  • 1/3 C packed light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 C butter cubed and softened

Instructions

Pâte Sablée Crust

  • In a stand mixer, or with a hand mixer, cream butter, sugar, yolk, and salt until smooth.
  • Add flour and slowly mix until dough is uniform.
  • Turn dough out and using your hands, form into a disc. Wrap and chill dough 15-30 mins
  • Roll or pat the pastry evenly in the bottom and up the sides of an 8-9 inch tart pan, cover with plastic wrap and chill 30 mins
  • preheat oven to 400
  • lightly prick the bottom of the pastry crust and bake for 5 mins
  • reduce heat to 350 and continue to bake for 15 mins
  • Let cool.

Apple Pie Filling

  • peel, core and slice apples
  • In a large saucepan melt butter, cinnamon, nutmeg and sugar over medium heat
  • stir in apples, 3 Tbsp water and lemon juice
  • cover and cook stirring occasionally 4-6 min until slightly soft
  • in a small bowl combine cornstarch and water, add to pan stirring, cook apples until soft and filling is thickened, let bubble 1 min
  • Pour into tart crust

Crumble

  • Preheat oven to 375
  • mix everything and spread into a cookie sheet
  • bake for 20 mins stirring every 5
  • let cool then spread on top of tart