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Cinnamon Swirl Bread Recipe
it's easy to make this soft homemade bread, add a cinnamon sugar swirl for a sweet treat in each bite
Course
bread
Cuisine
American
Keyword
cinnamon swirl bread, from scratch bread, homemade bread
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
rising time
1
hour
hour
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
16
servings
Calories
161
kcal
Author
Ashlee Marie
Ingredients
dough
2 1/2
tsp
active dry yeast
1 3/4
C
water
heated to 112
3
Tbsp
granulated sugar
3
C
All-Purpose Flour
1 1/4
tsp
salt
6
Tbsp
butter
room temperature
1/4
C
nonfat dry milk
1/2
C
instant mashed potato flakes
swirl
1/4
C
granulated sugar
1 1/2
tsp
ground cinnamon
2
tsp
All-Purpose Flour
1
lrg
egg
slightly beaten
1
Tbsp
water
US Customary
-
Metric
Instructions
Make sure the water is between 112-115 degrees. Mix the water, yeast and a tsp of the sugar in your mixer (with a dough hook)
Let it bloom for 10 mins, it will bubble and expand
Now add half the flour, the rest of the sugar, salt, butter, dry milk and potato flakes. Mix until smooth.
The dough will be sticky at first - add 1/4 C of the remaining flour at a time, kneading in between.
Add flour until the dough starts to clean the sides while mixing. Keep kneading until the dough is less sticky and will stretch thin without ripping.
Lightly oil a bowl and place the dough inside, cover with a damp dishtowel
Allow it to double in size, it will be around an hour, but depending on your humidity (or lack) and elevation it could be a little less or more.
Once it's doubled divide the dough and place on a lightly greased surface and pat each half out to a 6x8 rectangle
Beat the egg and water together and brush it over the dough (you won't use it all)
Mix the sugar, cinnamon and flour, sprinkle over the dough generously.
Start on one 6 inch side roll the dough up
Pinch it closed
Prepare two loaf pans, I like to use Bakers Joy
Place the dough, seam side down in the pan
Cover with a kitchen towel or a bit of greased saran wrap (again, I just spray it with bakers joy)
Let them rise until it's about an inch above the pan, about an hour
Preheat the oven to 350
Bake the bread 40-45 mins. After the first 15 mins cover it loosely with aluminum foil to keep it from getting too brown.
Let cool and slice!
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Nutrition
Calories:
161
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
234
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
175
IU
|
Vitamin C:
1.7
mg
|
Calcium:
32
mg
|
Iron:
1.2
mg