Add the water and isomalt crystals to a small sauce pan, boil until 330 degrees
pour onto a silpat mat on a pan and let cool until hard
break up and you can store for up to 2 years
Flames
preheat the oven to 320
in three bowls separate the broken cooked isomalt (I used about 2/3rd's of the previously cooked isomalt and got 12 suckers)
put the bowls in the oven, the isomalt will remelt
pulling out one at a time you can stir in a drop of cinnamon and the coloring
on a silpat mat pour blobs of the red, then orange then yellow on top of the sucker sticks, they will harden semi quickly, it's okay
working with a few at a time (I found 3 to be best, they spread a lot) place a few of the suckers on a silpat mat again and place BACK in the oven for 2-3 mins.
the blobs will melt and spread
pull them out and using a toothpick drag the colors together and into points (aka flames).
you can let them set completely or what I did was wait until they were mostly set, just slightly soft/flexible and I pulled and twisted them into place