Preheat oven to 475 degrees.
Mix seasoning blend together.
Rinse salmon, pat dry.
Place salmon on oven proof pan, coat both sides with olive oil.
Season salmon with seasoning blend, rub into salmon on both sides.
Place salmon skin side down, top with lemon juice and zest.
bake for 10 mins for each inch (so a 2 inch thick filet will cook for 20 mins) or 15 mins per lbs (so 30 mins for 2 lbs)
Serve with a side of cajun rice and top with Lemon Aioli