Cook Time 4 minutes
Total Time 4 minutes
Servings 16 churros
- 1/2 C whole milk
- 1/2 C water
- 1/2 C unsalted butter
- 2 Tbsp granulated sugar
- 1 C all-purpose flour
- 2 eggs
- pinch of salt
- 1 C granulated sugar
- 1 Tbsp cinnamon
heat oil to 375 degrees
In medium saucepan, combine milk, water, butter, and sugar.
Cook over medium heat until the mixture simmers.
Add flour all at once. Stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat and let cool for three minutes.
Stir in both eggs, one at a time.
Use a large open star tip in a pastry bag and pipe 4 inch lines direclty into the oil, turning over constantly, pull out when they are golden
mix cinnamon and sugar and roll the churro fries in
Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 13mg | Potassium: 26mg | Fiber: 1g | Sugar: 14g | Vitamin A: 220IU | Calcium: 19mg | Iron: 0.5mg