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Oatmeal Chocolate chip, Macadamia nut cookie cake with Dark Chocolate Ganache frosting
bake large cookies and stack them together with some rich chocolate ganache.
Course
Dessert
Cuisine
American
Keyword
chocolate chip cookie, cookie cake, ganache
Prep Time
40
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
57
minutes
minutes
Servings
16
slices
Calories
1018
kcal
Author
Ashlee Marie
Ingredients
Ganache
2
lbs
chocolate
2
C
heavy whipping cream
Cookies
1 1/2
C
granulated sugar
1 1/2
C
packed light brown sugar
1 1/2
C
butter softened
3
eggs
1 1/2
tsp
baking soda
heaping
1 1/2
tsp
baking powder
3-4
tsp
vanilla
3/4
tsp
salt
4 1/2
C
oatmeal ground
turns into 3 C
3
C
all-purpose flour
11.5
oz
bag Chocolate chips
6
oz
bag dry roasted macadamia nuts pieces
US Customary
-
Metric
Instructions
Ganache
Make the ganache - chop the chocolate and place in a bowl
bring the cream to a simmer - pour over the chocolate and let sit for 5 mins
stir until smooth
let cool - stirring occasionally, it will thicken as it cools
Cookie Cake layers
Preheat oven to 320
Beat sugar and brown sugar and butter
Add eggs and vanilla and blend
Add the ground oatmeal, flour, baking soda, baking powder and salt and mix until smooth
Add chocolate chips and nuts
place 1 1/2 C of dough into 5 prepared 8 inch cake pans (bakers joy and parchment circles) flatten out dough evenly into pan
bake 15-17 mins - the outer edges will start to brown and pull away from the pan sides
let cool in the pan 10-15 mins, then carefully flip out onto your hand, then flip back and let cool on the flat side
Once all the layers are completely cool use a serrated knife and cut off the tall edges
Fill the layers and frost the "cake" with the cooled ganache
Video
Nutrition
Calories:
1018
kcal
|
Carbohydrates:
115
g
|
Protein:
9
g
|
Fat:
62
g
|
Saturated Fat:
33
g
|
Cholesterol:
120
mg
|
Sodium:
434
mg
|
Potassium:
388
mg
|
Fiber:
6
g
|
Sugar:
81
g
|
Vitamin A:
1060
IU
|
Vitamin C:
0.4
mg
|
Calcium:
122
mg
|
Iron:
4.2
mg