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Thai Chicken Satay with Peanut Sauce
These Thai Chicken Satay skewers are easy to make and full of flavor. Adding this creamy and delicious peanut sauce with a kick on the side takes it over the top in deliciousness!
Course
Main dish
Cuisine
thai
Keyword
chicken satay, peanut butter sauce, peanut sauce, thai chicken
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
marinade time
4
hours
hours
Total Time
4
hours
hours
35
minutes
minutes
Servings
4
Calories
350
kcal
Author
Ashlee Marie
Ingredients
Satay
1/2
small onion
chopped
2
garlic cloves
crushed
2
Tbsp
ginger root
chopped
1
tsp
ground coriander
1
tsp
ground cumin
1/2
tsp
ground turmeric
1
dried red chili pepper
or 1/2 tsp red pepper flakes
2
Tbsp
lemon juice
1
Tbsp
soy sauce
1
Tbsp
fish sauce
2
T
olive oil
1
pound
chicken tenders
Peanut sauce
3/4
C
coconut milk
4
Tbsp
peanut butter
1
Tbsp
lemon juice
1
Tbsp
soy sauce
1
tsp
packed light brown sugar
1/2
tsp
ground cumin
1/2
tsp
ground coriander
1-2
dried red chilies finely chopped
US Customary
-
Metric
Instructions
Satay
put everything but the chicken in a food processor or blender and blend until smooth
put the marinade and chicken into a ziplock bag and marinade 4 hours or more
soak bamboo skewers for 20 mins
slide the chicken tenders onto the skewers
grill on high for 8-10 mins on each side - you can brush with the marinade as needed
discard the rest of the marinade
Peanut sauce
Place everything in a saucepan and heat on low stirring constantly
Video
Nutrition
Calories:
350
kcal
|
Carbohydrates:
12
g
|
Protein:
31
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
73
mg
|
Sodium:
1134
mg
|
Potassium:
765
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
264
IU
|
Vitamin C:
40
mg
|
Calcium:
34
mg
|
Iron:
3
mg