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How to make Dried Pineapple Flowers - video tutorial
it's easy to make these dried pineapple flowers and they are perfect for decorating cakes, cupcakes, and more treats.
Course
Food tutorial
Cuisine
American
Keyword
pineapple flowers
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
20
flowers
Calories
22
kcal
Author
Ashlee Marie
Ingredients
1
Whole Pineapple
US Customary
-
Metric
Instructions
preheat oven to 225
Trim the skin off a pineapple
Cut out the eyes, individually or cut a diagonal row - whatever you prefer
Slice thin slices, as thin as possible for the best results
Dry out the slices slightly between layers of paper towels
Place flowers on a baking pan (with parchment paper or silpat mat)
Bake for 30 mins, then flip the flowers over and bake another 30 mins
Shape the flowers however you like (I used a standard muffin tin) and let dry overnight!
Add them to your favorite Pineapple dish!
Video
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
49
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
25
IU
|
Vitamin C:
21.6
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg