chocolate halloween bark with sprinkles

Chocolate Halloween Bark

Course Dessert
Cuisine American
Author Ashlee Marie


  • 8 oz dark chocolate
  • 8 oz purple candy melts
  • 8 oz green candy melts
  • candy eyeballs
  • candy bones
  • candy pumpkins


  • Line a jelly roll pan with parchment paper or a silpat mat.
  • Melt chocolate and candy melts in separate bowls. Drop onto the pan in random spots.
  • Shake the pan to “flatten” and spread the chocolate. Use a knife to swirl the colors together.
  • Shake to again spread and flatten more.
  • Spread the halloween sprinkles and candy over the chocolate.
  • Let set and break into shards.