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Homemade Hot Pockets
it's easy to make these meat amd cheese filled baked hot pockets
Course
bread, Lunch
Keyword
hot pockets, pizza dough
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
8
servings
Calories
150
kcal
Author
Ashlee Marie
Ingredients
1/2
batch of pizza dough
6
slices
Hillshire farm natural lunch meat - any flavor
6
slices
Cheese - any flavor
US Customary
-
Metric
Instructions
Preheat the oven to 425
Chop (or grate) your lunch meat and cheese, as much or as little as you want.
Cut the pizza dough into 8 portions
Roll out the pizza dough
Sprinkle the meat and cheese onto one half of the dough circles
Wet the outer 1/2 inch of the dough circle with some water on your finger (or a brush)
Fold the dough over and pinch it REALLY well
Place the half circles of dough onto some
parchment paper
Cook (I use a pizza stone but you can cook them on a pan too) for 12-14 mins, until the top is golden brown
Serve warm or cold
Nutrition
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
379
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
210
IU
|
Calcium:
151
mg
|
Iron:
1
mg