cut in the cold butter with pastry cutters or I use my pastry whips
in another container mix the buttermilk, eggs and water
pour over the dry ingredients and mix until combined (don't over mix though)
place onto well floured surface and pat out (I don't say roll out cause it's hard to roll, it's so sticky, but I flour my hands and pat it out) to 3/4 of an inch thick
use a cup or 2 1/2 inch round cutter to cut circles