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Easy Waffle Recipe
easy waffles with a great outside crunch and soft inside
Course
Breakfast
Cuisine
American
Keyword
waffle recipe
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
8
waffles
Calories
158
kcal
Author
Ashlee Marie
Ingredients
1 ¼
C
all-purpose flour
1
Tbsp
baking powder
1
Tbsp
granulated sugar
½
tsp
salt
3
lrg
eggs
well beaten
4-16
Tbsp
butter
melted - I use 8 Tbsp, but use more or less for a crisper or softer waffle
1 ½
C
whole milk
US Customary
-
Metric
Instructions
Wisk together the flour, baking powder, sugar and salt
in another bowl whisk together the eggs, butter and milk
Pour the wet mixture over dry mixture and blend until pebbled.
Add any extras, ex coconut, bacon, cheese, grated chocolate, fresh, dried or frozen fruit etc…
Cook in preheated waffle iron 3-4 mins. Until the smoking stops.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
218
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
252
IU
|
Calcium:
121
mg
|
Iron:
1
mg