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Stuffed Hot Chocolate Monkey Bread
Easy to make, easy to eat! Monkey Bread is quite the treat, especially when it's hot chocolate flavored and then stuffed with more chocolate!
Course
bread, Dessert
Cuisine
American
Keyword
frozen hot chocolate, monkey bread, stuffed monkey bread
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Rise time
1
hour
hour
Total Time
2
hours
hours
10
minutes
minutes
Servings
28
servings
Calories
311
kcal
Author
Ashlee Marie
Ingredients
Dough
3/4
C
warm water
around 112 degrees
1
Tbsp
yeast
1
tsp
sugar
1
C
evaporated milk
1/2
C
melted butter
1/2
C
sugar
5+
C
bread flour
1
Tbsp
oil
Stuffing
1 1/2
C
chocolate chunks
something that melts well - I like trader joes chocolate chips
1 1/2
C
mini marshmallows
Topping
1/2
C
butter melted
1/2
C
packed light brown sugar
1/2
C
hot chocolate mix
Hot Chocolate caramel sauce
1/2
C
butter
1/2
C
brown sugar
1/3
C
hot chocolate mix
1/3
C
whipping cream
US Customary
-
Metric
Instructions
Dough
In your mixer add the yeast, 1 tsp sugar and the warm water - let it sit for 10 mins to proof
add the melted butter, the rest of the sugar and evaporated milk and stir until all incorporated.
add 2 C of the bread flour and mix until smooth
while mixing add 1/2 C of the flour at a time, letting the flour mix in completely each time. Beat until the mixture starts to clean the bowl
keep beating until the dough can be pulled and stretched without being sticky and without ripping.
place the dough in an oiled bowl, and make sure the dough is totally covered in oil. Cover the dough and let rise until doubled in size.
while the dough is rising prepare the other ingredients
Topping
mix the hot chocolate mixture and sugar and set aside
Hot Chocolate Caramel Sauce
in a small saucepan melt the butter and brown sugar together and bring to a boil
add the hot chocolate mix and stir until smooth
add the heavy whipping cream and stir until smooth
Assembly
Preheat the oven to 350
spray your bundt pan with non stick baking spray
knock down the dough and divide into 1 inch balls
flatten each ball, add a few marshmallows and chocolate chips and pinch closed sealing the balls
roll the balls in the melted butter and then in the cocoa/sugar mixture
place half the balls into your bundt pan, sprinkle extra chocolate chips and marshmallows in the pan, along with 1/3 of the caramel sauce
add the rest of the balls and the rest of the caramel sauce
Bake for 40-50 mins - cover the monkey bread with foil after 30 mins to keep it from getting to browned
invert the budnt pan onto a large plate, unmold, serve and enjoy!
Video
Nutrition
Calories:
311
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
34
mg
|
Sodium:
140
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
389
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg