ham and cheesy potatoes
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Cheesy Potatoes

Funeral potatoes, also known as cheesy potatoes, are a favorite of potlucks everywhere! (and funerals) But this creamy casserole is good at your dinner table too!
Course dinner
Cuisine American
Keyword casserole, cheese, funeral potatoes, potato
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 362kcal
Author Ashlee Marie

Ingredients

  • ¾ C butter
  • 1 ½ C celery finely diced
  • ¾ onion
  • 2 cloves garlic diced
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¾ C flour
  • 1 C milk
  • ½ C vegetable broth
  • 2 C sour cream
  • 1 ½ C grated cheddar
  • 2 bunches green onion chopped
  • 1 ½ lbs frozen hashbrowns
  • ¼ C butter
  • 1 sleeve ritz crackers

Instructions

  • Preheat oven to 350
  • Melt butter in saucepan
  • Add onion, celery, garlic, salt and pepper - sautee 5-7 mins
  • Add flour and stir – cook the flour down a little
  • Add the milk and broth, cook until thickened - this takes the place of cream of celery canned soup
  • In a bowl mix the sour cream and soup
  • Add the green onions and cheddar cheese and mix
  • Add the hashbrowns and stir
  • Spread into a 9x13 pan
  • Crush the ritz crackers and mix in melted butter
  • Sprinkle over the top of the potato mixture
  • Cover with foil and bake at 350 for 1 hour until heated through

Video

Nutrition

Calories: 362kcal | Carbohydrates: 20g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 77mg | Sodium: 521mg | Potassium: 316mg | Fiber: 1g | Sugar: 3g | Vitamin A: 984IU | Vitamin C: 6mg | Calcium: 187mg | Iron: 1mg