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Coconut Bread
This coconut bread recipe is easy to make and tastes amazing. Full of flavor and always a huge hit
Course
bread
Cuisine
American
Keyword
bread recipe, coconut bread, quick bread
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
24
slices or muffins
Calories
317
kcal
Author
Ashlee Marie
Ingredients
Bread
4
lrg
eggs
2
C
granulated sugar
1
C
coconut oil
3
C
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
1
Tbsp
lemon juice
1
C
coconut milk
1
C
shredded coconut
I use the finely shredded unsweetened coconut
1
C
chopped pecans
Glaze
1
C
granulated sugar
1/2
C
coconut water
2
Tbsp
butter
1
tsp
coconut flavor
US Customary
-
Metric
Instructions
Bread
Preheat the oven to 325 (350 for the muffins)
mix the lemon juice and coconut milk to make a sour coconut milk
Beat the eggs, sugar and coconut oil with a hand mixer
Add flour, soda, powder, salt and mix well.
Add the sour coconut milk and blend
add the coconu and pecans and blend.
Pour into 2 large or 6 small loaf pans or 24 muffin.
Optional- sprinkle extra coconut on top.
Cook for 1 hour, or 45 mins for small pans and 30 mins for muffins
Great plain, with butter or my favorite is with cream cheese.
Glaze
Bring the sugar, water and butter to a boil
let boil 5 mins
take off the heat and add the coconut extract
pour over the bread right away and let soak in, OR let the glaze cool slightly then pour over
Video
Nutrition
Calories:
317
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
13
g
|
Cholesterol:
3
mg
|
Sodium:
87
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
32
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg