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Cheese Ball Recipe
a simple and classic 4 ingredient cheese ball recipe. Perfect for holiday or game day parties it's always a hit with everyone who tries it!
Course
Appetizer
Cuisine
American
Keyword
cheese ball, cheese ball recipe, cheeseball
Prep Time
15
minutes
minutes
Chill time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
20
servings
Calories
146
kcal
Author
Ashlee Marie
Ingredients
8
oz
full fat cream cheese
softened
4
Tbsp
butter
softened
5
oz
Jar of Kraft Roka Blue Cheese spread
4.25
oz
chopped Olives
drained
1 1/2
cups
Chopped Pecans
US Customary
-
Metric
Instructions
In a bowl beat the cream cheese and butter until smooth.
add the roca blue and mix until completely incorporated.
Mix in the olives.
Scrap it into a semi ball shape in the bottom of the bowl, cover, and refrigerate until firm.
Pull it out and either roll it into one large ball or cut it in half and make 2 smaller balls
Then roll the ball(s) into the chopped pecans. Keep refrigerated, serve with your favorite crackers (I like wheat thins and Triscuits best)
Video
Nutrition
Calories:
146
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
223
mg
|
Potassium:
51
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
315
IU
|
Vitamin C:
0.6
mg
|
Calcium:
46
mg
|
Iron:
0.3
mg