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Cake mix adaption recipe for Cupcakes - 5 flavors
an adapted cake mix recipe that's easy to change to any flavor
Course
Dessert
Cuisine
American
Keyword
cake mix, cupcakes
Prep Time
20
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cupcakes
Calories
123
kcal
Author
Ashlee Marie
Ingredients
all cupcakes
1/4
C
all-purpose flour
1/3
C
olive oil
1/4
C
Mayonnaise
4
eggs
cupcake ingredients you change
1
C
water
less water for strawberry cupcake, no water for blue velvet
1
box cake mix
White for all but the chocolate - chocolate for that one
1/3
C
dry pudding or jello
vanilla, lemon, chocolate - or strawberry jello
1
tsp
flavor extract
vanilla, strawberry, lemon
strawberry cupcake extras
1/2
C
frozen strawberries
"blue" red velvet cupcakes extras
1
tsp
white vinegar
1
Tbsp
cocoa powder
1
C
buttermilk
blue gel food dye
I used turquoise
US Customary
-
Metric
Instructions
Vanilla cupcakes
use white cake mix, vanilla pudding and vanilla extract
Mix the dry ingredients, then add the wet
Beat for 2 mins.
Pour into cupcake liners, bake at 350 for 15-18 mins
Lemon cupcakes
use white cake mix, lemon pudding and lemon extract
Mix the dry ingredients, then add the wet
Beat for 2 mins.
Pour into cupcake liners, bake at 350 for 15-18 mins
Strawberry cupcakes
use the white cake mix, strawberry jello and vanilla
Mix the dry ingredients, then add the wet
Beat for 2 mins.
cut the water down to 1/2 C, add to a blender with the frozen strawberries, and puree
Pour into cupcake liners, bake at 350 for 15-18 mins
Chocolate cupcakes
use chocolate cake mix, chocolate pudding and vanilla
Mix the dry ingredients, then add the wet
Beat for 2 mins.
Pour into cupcake liners, bake at 350 for 15-18 mins
"Blue" red velvet cupcakes
use the white cake mix, vanilla pudding and vanilla (unless you can find red velvet flavoring)
Mix the dry ingredients - including the cocoa
Then add the wet ingredients - swap the water for buttermilk and add the vinegar
Add the blue food dye (or red if you want to go for red velvet cupcakes
Beat for 2 mins.
Pour into cupcake liners, bake at 350 for 15-18 mins
Nutrition
Calories:
123
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
217
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
63
IU
|
Vitamin C:
2
mg
|
Calcium:
64
mg
|
Iron:
1
mg